Energy Levels of Water Range from Dead Water to Very Alive

Beverly Rubik, Ph.D., a well-known and respected bio physicist, extensively researches the energy levels of water This is one of her passions, and she has discovered quite a lot of interesting things about water in the process.

Water can be a “Fountain of Youth” that can help to rejuvenate cells. But, that's usually only high up in the mountain areas where people get their water directly from the mountain springs. Not from bottles.

After water leaves the mountain springs it picks up pollution and water-treatment chemicals on its way to your tap and loses its energy and goodness. No matter how well it’s filtered, including reverse osmosis and distillation, it has stubbornly low energy levels.

Why Do Energy Levels of Water Matter?

Low-energy water (with a positive ORP, oxidation reduction potential) makes the blood and body energy less vibrant and sluggish with clumping issues. This leads to disease eventually unless you fix the issue.

Hype About Bottled Water

Mountain spring water is only good at the source. That’s where you find it in it’s perfect, fluid and energized state. God made water to be fluid, not stagnant. Once you bottle it you’ve ruined it.

It’s not just the stagnation, it’s the contact to plastics over a long period of time that ruins the water too. Dr. Rubik tests this kind of thing all the time and in addition to the plastic/petroleum-related issues the energy levels of bottled water are very low.

Healing Water is Vibrant, Not Stagnant or Full of Chemicals

Rubik has done quite a lot of research about healing waters. These are real healing waters, which bring rejuvenate energy to your cells and tissues, along with the hydrogen, oxygen and valuable electrolytes.

Let’s look at the properties of healing waters in mountain springs around the world.

• High in mountain springs the water is energetically and structurally perfect for our bodies. People are known to live long and healthy lives in these regions.
• Part of the natural structure of this perfect mountain spring water is its negative oxidation reduction potential (lots of extra electrons) and alkaline pH. Read more about how Dr. Ben Johnson and Jay Hare went to Vilcabamba (high in the Andes) in person to study this kind of water at the source.
• Rubik did a similar kind of study on her own. She tested for things like pH, hydrogen and ORP, but also did her own unique investigations using live blood cell analyses and photographing the energetic light arrays that each different type of water gives off.

Water Ionizers: Ionizing Water Makes the Best and Healthiest Water

Dr. Rubik discovered how to make water come back “alive” from a state of energetic deadness. It’s a passion of hers to discover and document how to get the best water to drink.

She calls this water alkaline ionized water, but it’s called by various other names, such as ionized alkaline water, electrolyzed water, reduced water (as opposed to oxidized water) and Kangen water.

Rubik found that ionizing water is the best way to bust past the stubbornness of “dead water” at your tap and restructure it into healing water.

There are astonishing commonalities between mountain spring water at the source and ionized water.

• All of Rubik's various testing found that curative mountain spring water compares to ionized water in every way.
• The crystal-clear purity of the mountain spring water compares to the purity and taste of ionized water that has been filtered with UltraWater filters.
• The pH and ORP of mountain spring water is similar to alkaline ionized water too.
• Negative ORP is energized (negatively charged). This is good, because the blood of people who drink it contains beautiful, round, flowing red blood cells. No clots or clumping. All bouncing around and not stuck to each other. When people don’t have this advantage in their water, their blood tends to clump and line up like rolls of coins. [This is called rouleaux in blood and is a sign of aging and disease in the body.]
• Dr. Rubik’s comparisons and extensive studies to find the healthiest water to drink go even further. She actually brought her energetic testing equipment to the source of a mountain spring. What a difference when you go to the source. Bottled spring water is just as dead as dead water can get. No energy. But the spring water tested right at the source is alive, flowing, and high in energy.

The Science of Structured Water

Water influences every aspect of life. It actively participates in life functions. And, what you don’t know about water is that it has a memory.

Water takes on definite structures based on what can only be called its memory.

• While it may be perfect at first, water coming to us goes on a long journey underground and in rivers through fields and cities where it takes on pollution at every turn.
• Or it sits in plastic (stagnant for a long time) and absorbs the bad energetic qualities and toxins from the plastic, stagnation and other things.
• And it also goes through sanitation processes where chemicals are added to it.

Water Filtration Isn’t Good Enough

You would think that filtering all the chemicals and toxins out of the water would be good enough to change it back to its energetically perfect condition (found on site at the pristine mountain spring.)

But no, even when you use the most extreme filtration of reverse osmosis or distillation, and then add alkaline minerals to it to match the perfect 9 pH of mountain spring water, the bad memories of the water stubbornly remain. It’s energetically “dead” water, proven by thousands of tests.

The trick is to wipe out the low-vibration “memory” of water either magnetically or electronically first to re-set it into its proper energized state. This is why water ionizers work. Magnets, magnetic vortexes, and ionizing pitchers also work to a lesser degree. See this article I wrote about Gerald Pollack’s work .

Testing and Showing How Water Ionizers Make the Healthiest Water to Drink

Over the years Dr. Rubik studied water ionizers from top to bottom: testing alkaline ionized water, experiencing it and studying peer-reviewed literature.

Dr. Rubik has been drinking ionized water for 20 years and has tested her blood parameters, which are perfect, even though she’s close to 70 years old.

The next section goes over the biochemistry of aging and illness and how ionized alkaline water helps.

Ionized Alkaline Water Combats Aging

It should be noted that a fairly simple user-friendly water ionizer can make enough healing water for the whole family for just pennies a day.

Medicine (Oil-Based) vs Real Health (Water-Based)

Water is essential to life and makes up 99% of the molecules of life. And energy is 100% integral to life. So, logic dictates that neither should be ignored. Yet the vast majority of medical scientists focus on the development and use of more and more petroleum-based medicines. [Drugs are made from petroleum derivatives. It also should be noted that medicine relies on sickness for its income.]

Rubik’s “answers” lead down the road of long life and health. She stays away from petroleum-based things like plastics and drugs. Her focus is on bringing energized water into both research and public awareness.

This is the science of life functions, not medicine. The cells, tissues and blood in and around the body respond well to alkaline ionized water. It makes everything in the body come more alive and vibrant.

United States vs Asia

When Dr Rubik speaks to large audiences in Japan, she finds 80% of her audiences have water ionizers. Yet she speaks to large audiences in the US too, as she’s doing in the following video, but maybe only 1-5% have even heard of a water ionizer. These statistics may have a correlation to the extreme grip the medical establishment has on us here in the US.

The Video (Health Benefits of Ionized Water on Humans & Plants)

In this video Dr Rubik describes how to get the healthiest water to drink.

In her research she tested and experienced every kind of water: tap water, filtered water, bottled water, hydrogen water, ionized water and water poured through a vortex. And she found answers to her questions about the healthiest water for our bodies.

Right at about the 17-minute mark of the video begins a great section where Rubik explains about alkaline ionized water as a rich antioxidant. She presents diagrams and charts to help illustrate each of these concepts.

• It's a strong antioxidant and can travel quickly through the body and combat free radicals. It’s selective too, so won’t kill good radicals.
• The chemistry of Aging includes the chemistry of peroxides and superoxide ions. Oxygen is a double-edged sword on the one hand we need it, but then we create free radicals that play havoc with our life force.
• The healthiest water is flowing and not stagnant. It has about the same pH and oxidative reductive potential as water found at rejuvenate sites of mountain springs around the world.
• Strong electric and magnetic fields erase the memory of water. This explains why water ionizers are able to restructure the water and bring it back to life.
• Studies also show that mammals who drink ionized water tend to live longer.
• Also associated with lifespan is the presence of an important enzyme our bodies need (to fight free radicals). It’s called superoxide dismutase, and is seen to be more active in subjects who drink ionized water. This is just another aspect of the energetic benefits of drinking ionized water vs tap or bottled water.
• There's also a fresh clean taste to ionized alkaline water that and a feeling on the tongue that Dr Rubik calls the champagne of waters.
• None of the bottled waters she tested, even the one from the Fiji mountains retain any negative ORP. Her other energy-measuring devices show that all bottled water falls into the category of “dead water”.
• Ionization of water reduces the surface tension which helps it become better absorbed in the body.
• There are many claims out there about other ways to structure water, but no other kind of water (other than ionized water) has been shown to protect DNA from oxidative damage and demonstrates prolonged lifespan of mammals in laboratory studies.

After the 35-minute mark Dr Rubik goes through studies after studies with diabetes, kidneys, cancer, toxicity studies, and all kinds of good indicators for the healthy results of drinking this water.

She also shows slides of live blood cell analysis. The unhealthiest examples of blood are in the majority of people. These are slides after slides that she shows of stagnant, sluggish, trashy blood, created by stagnant junky-foods diets. There’s stuff in the plasma that shouldn’t be there. It’s called blood-sludge, but no one really knows what it is. It just shouldn’t be there and when you see it myocardial infarctions (heart attacks) often follow.

ORP = Oxidation Reduction Potential (Negative ORP is a form of antioxidant).